
We’ve been hard at work strength testing our sticky mix to get maximum flavour with minimal fuss during service🙌 Here’s a cheeky chai tip: instead of leaving the mixture to steep in the milk pitcher, give the water and chai a quick blast with the steam wand before adding your milk💨
Not only will you save time but you will instantly unlock all of the spice and flavour for a deliciously punchy brew☕
For more brew tips jump to our How to Brew page.